Nothing says Christmas like these Winter Spiced Cookies! Packed with festive flavours, this easy Christmas cookie recipe is a must-try for the holidays. Perfect for baking with the kids, these cookies are a fun and creative activity that’s sure to bring the family together. Whether you’re adding them to your festive dessert table, gifting them, or enjoying them as a treat after Christmas lunch, they’ll quickly become a holiday favourite! Looking for the perfect drink pairing? Try our Yogi Shake for a festive twist!
Ingredients
+ 1 tsp Juice Plus+ Chocolate Complete
+ 1 cup ground almonds
+ ¾ cup rice flour
+ 2 tbsp ground ginger
+ 1 tsp cinnamon
+ 1 tbsp coconut oil
+ ½ cup agave nectar
+ Icing (optional): ½ cup icing sugar, 1 tbsp lemon juice
+ 1 cup ground almonds
+ ¾ cup rice flour
+ 2 tbsp ground ginger
+ 1 tsp cinnamon
+ 1 tbsp coconut oil
+ ½ cup agave nectar
+ Icing (optional): ½ cup icing sugar, 1 tbsp lemon juice
Directions
- Preheat the oven to 180°C and line baking trays with parchment paper.
- Mix all ingredients in a bowl and add ½ cup water to form a dough.
- Roll out the dough on a floured surface and cut with cookie cutters.
- Bake for 15 minutes and let cool.
- Optional: Mix icing sugar and lemon juice to decorate once cookies are cooled.
Nutritional Information
Track your healthy choices with ease! Check out the nutritional breakdown below:
Per Serve - Serves 16
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