Why You'll Love This Recipe
This homemade strawberry ice cream is dairy-free, naturally sweetened, and packed with fruity goodness! Blended with Juice Plus Chewables, it's a fun, healthy summer treat for kids and adults alike. Creamy, refreshing, and so easy to make, it’s the perfect guilt-free dessert!
Dairy-Free | No-Refined Sugar | Kid-Friendly | Healthy Summer Snack |
Ingredients
+ 400g fresh strawberries, hulled
+ 400ml full-fat coconut milk
+ 6 medjool dates, soaked in warm water for 10 minutes
+ 1 tsp pure vanilla extract
+ 10 Juice Plus Fruit Chewables
+ 60ml warm water
Directions
- Prepare the Chewables: Dissolve the Juice Plus+ Chewables in 60ml of warm water, stirring until smooth.
- Blend the Base: In a blender, add the strawberries, coconut milk, soaked dates (along with a few tablespoons of the soaking water), vanilla extract, and dissolved chewables mixture. Blend until creamy.
- Chill the Mixture: Transfer to a bowl, cover, and refrigerate for 2 hours or until fully chilled.
- Churn the Ice Cream: Pour into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
- Freeze Before Serving: Transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.
- Serve & Enjoy: Scoop and enjoy this creamy, plant-based summer treat!
Nutritional Information
Track your healthy choices with ease! Check out the nutritional breakdown below:
Per Serve - Serves 4
- Calories: 440
- Fat: 28.0g
- Carbohydrates: 48.0g
- Fibre: 6.0g
- Sugar: 40.0g
-
Protein: 4.0g
Looking for more recipe inspiration? Head over to our YouTube channel for more delicious ideas!
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