Beat the summer heat with this refreshing Lemon Pie Ice Cream! This healthy homemade ice cream is not only vegan but also packed with the zesty flavours of lemon. Perfect as a snack for summer, it’s easy to make and satisfies your sweet cravings without the guilt. Give this creamy, citrusy treat a try for a delicious twist on traditional ice cream.
Ingredients
Directions
- Blend the soy milk with Vanilla Complete, the juice of 3 lemons, and agave nectar until smooth.
- Stir in the zest of 3 lemons (reserving 1 tbsp for decoration) and the crushed biscuits.
- Pour the mixture into an airtight container and freeze for at least 4 hours or overnight.
- When ready to serve, scoop the ice cream into bowls and top with the reserved lemon zest. Enjoy!
Nutritional Information
Track your healthy choices with ease! Check out the nutritional breakdown below:
Per Serve - Serves 4
- Calories: 400 kcal
- Carbohydrates: 58.7g
- Protein: 11.3g
- Fat: 11.2g
- Sugar: 27g
- Fibre: 3.6g
Which summer treat will you try next? Let us know what you think of this recipe in the comments below!
Looking for more inspiration? Head over to our YouTube channel for even more delicious ideas!
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