Salted Caramel Cacao

Craving something warm and indulgent? This Salted Caramel Cacao is a homemade hot chocolate with a unique twist. The perfect balance of rich cacao and a hint of salted caramel makes it a luxurious treat to sip on. Whether you're winding down after a long day or looking for a comforting drink with a healthy spin, this recipe is a must-try.

Ingredients  

+  250 ml unsweetened oat milk
+  20 g ceremonial cacao rocks
+  1 tsp maca powder
+  1 Medjool date (soaked in water)
+  Himalayan salt, to taste 

Directions  

1. Soak the date in water for 5 minutes.
2. Heat a quarter of the milk in a saucepan and dissolve the cacao rocks.
3. Blend the soaked date with 1 tbsp of its water and maca powder.
4. Stir the blended mixture into the cacao and add the remaining milk.
5. Pour into a cup and garnish with a pinch of Himalayan salt.

Nutritional Information

Track your healthy choices with ease! Check out the nutritional breakdown below:

Per Serve - Serves 1

• Calories: 300
• Fat: 21 g
• Carbohydrates: 32 g
• Fibre: 10 g
• Sugar: 11 g
• Protein: 6 g
  

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